Take Castle Sope, and scrape it into the barm of Ale, but the Ale must not be sowre, and stir the Sope and the barm together, and lay it upon the ach, and with a little cloth rowl it on, and when it swells take red Fennell and seeth it, and put to it butter, and lay it to the swelling; it must be butter unsalted, and use this, for it is very good.
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